Tuesday, 3 January 2017

Colour chocolate wheel again

Well, 2017 is here! We had a wonderful time in Adelaide watching the fireworks spectacular on New Years Eve, but  I couldn't wait to spin up some more colours to challenge myself to make my first card for 2017. I decided on just two colour spin today and  I spun up Razzleberry Bling and Crumb cake. The Technique I spun up was colouring (watercolour wash).
I didn't have any crumb cake cardstock on hand, so just used some AC textured cardstock for the base which looks similar to crumb cake.  I coloured a stamp I had on hand with copic markers and prismacolour markers.  I used the Razzleberry bling and Crumb cake ink pads to watercolour around the image.  I stamped the sentiment in crumb cake and watercoloured the surround in Crumb cake.  The images and dsp are layered on Razzleberry bling cardstock.  The dsp paper is some random paper I had in my stash but some of the feathers were a close match to Razzleberry bling. I have used Strathmore Bristol smooth for the image.  Here is the result:







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